Directions:
- Place pretzels in a microwave-safe bowl. Combine butter and spaghetti sauce mix; pour over pretzels and toss to coat evenly. Microwave on high for 1-2 minutes or until pretzels are toasted, stirring every 30 seconds. Immediately sprinkle with cheese; toss to coat. Cool. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.32 Kcal (1877 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 954.43mg | 40% | |
| Potassium | 109.79mg | 2% | |
| Total Carbs | 79.95g | 27% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 15% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 7% | |
| Sodium | 751.24mg | 40% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 62.93g | 27% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 7.82g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 26% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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