Directions:
- In an 8- to 10-quart covered pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook until barely tender to bite, 8 to 10 minutes.
- Meanwhile, in a 12-inch nonstick frying pan or 5- to 6-quart nonstick pan over high heat, stir onion, mushrooms, celery, and ham in olive oil until onion begins to brown, 10 to 15 minutes. Add broth, wine, and tomato paste; stir until well blended.
- Discard any solidified fat from pot roast and sauce. Scrape sauce from meat into onion-tomato mixture. Cut beef across the grain into 1/4-inch-thick slices and lay over onion-tomato sauce; cover and simmer over low heat until beef is hot, 7 to 10 minutes. Add salt and pepper to taste.
- Drain spaghetti well and pour onto a rimmed platter or into a wide, shallow bowl. With a slotted spatula, arrange beef slices over pasta. Spoon sauce over meat and pasta. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2932.94 Kcal (12280 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 832.84mg | 35% | |
| Potassium | 3303.31mg | 70% | |
| Total Carbs | 553.71g | 185% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 29.59g | 118% | |
| Protein | 113.37g | 227% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 23.8mg | 132% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 12.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 30% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 6% | |
| Sodium | 58.54mg | 35% | |
| Potassium | 232.17mg | 70% | |
| Total Carbs | 38.92g | 185% | |
| Sugars | 2.79g | 159% | |
| Dietary Fiber | 2.08g | 118% | |
| Protein | 7.97g | 227% | |
| Vitamin C | 2.4mg | 57% | |
| Iron | 1.7mg | 132% | |
| Calcium | 17.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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