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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort. Ingredients:
1-1/2 cups water |
1/2 cup milk |
1 tablespoon butter |
1 package (4.1 ounces) quick-cooking bow tie pasta and parmesan/romano sauce mix |
1 cup frozen peas |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 teaspoon dried oregano |
Directions:
1. In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.
2. Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing. Yield: 4 servings.
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