Directions:
- In a large mixer bowl, combine yeast, sugar, salt and 2 cups of the flour. Heat water with butter and lemon peel over low heat until very warm (120 to 130ºF). Add liquid to dry ingredients; beat for 2 minutes at medium speed. Add 2 cups more of the flour and the eggs; beat 3 minutes. Stir in almost all of the remaining flour. Knead dough on floured board about 8 minutes until smooth and elastic. Place in a buttered bowl, cover and let rise in warm place until doubled in bulk, about 2 hours. Punch down; knead in raisins, nuts and fruit.
- Shape into 2 round loaves and place in 2 greased 9 cake pans; brush lightly with melted butter. Let rise 1 to 1 1/2 hours until doubled in bulk.
- With a sharp knife, slash the top of each loaf to make a cross. Bake in a 350ºF oven 45 to 55 minutes.
- Turn onto rack. Brush lightly with butter. Garnish with remaining pine nuts. Dust with confectioners' sugar. Serve with Orange Butter.
- ORANGE BUTTER: 1/2 cup butter,1 1/2 cup confectioners' sugar ,2 tbsp. orange juice,1 tbsp grated orange zest, dash angostura bitters (optional)
- Combine all and beat until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.65 Kcal (2435 kJ) | ||
| Calories from fat | 191.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1679.59mg | 70% | |
| Potassium | 285.1mg | 6% | |
| Total Carbs | 89.79g | 30% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 346.69 Kcal (1452 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 33% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 19% | |
| Sodium | 1001.11mg | 70% | |
| Potassium | 169.93mg | 6% | |
| Total Carbs | 53.52g | 30% | |
| Sugars | 14.84g | 100% | |
| Dietary Fiber | 4.77g | 32% | |
| Protein | 6.2g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 25% | |
| Calcium | 119.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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