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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer. Ingredients:
pizza sauce or spaghetti sauce |
2 cups original bisquick baking mix |
1 cup milk |
2 eggs |
1/2 cup shredded mozzarella cheese (2 ounces) |
1/2 cup finely chopped pepperoni |
1/4 cup finely chopped green bell pepper |
2 teaspoons italian seasoning |
1 small tomato, finely chopped (1/2 cup) |
Directions:
1. Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
2. Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
3. Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
4. High Altitude (3500-6500 ft) No changes.
5. Make the Most of This Recipe.
6. Substitution.
7. No Italian seasoning? Use 1 teaspoon of either dried basil or oregano leaves instead.
8. How-To.
9. To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
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