Directions:
- Melt butter.
- Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
- Fold in melted butter with a large metal spoon.
- Sieve flour and baking powder together and gently fold into egg mixture.
- Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
- Cool for 5-10 minutes in the tine before turning out to cool completely.
- To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.35 Kcal (1400 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 23% | |
| Sodium | 312.37mg | 13% | |
| Potassium | 196.21mg | 4% | |
| Total Carbs | 47.68g | 16% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 22% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 23% | |
| Sodium | 283.97mg | 13% | |
| Potassium | 178.37mg | 4% | |
| Total Carbs | 43.34g | 16% | |
| Sugars | 19.95g | 88% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 4.67g | 10% | |
| Vitamin C | 15.8mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 81.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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