Directions:
- In a food processor, purée all the ingredients until smooth.
- Cover and let stand for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Total Carbs | 6.38g | 2% | |
| Dietary Fiber | 6.38g | 26% | |
| Amount Per 100 g | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 30% | |
|---|---|---|---|
| Total Carbs | 9.01g | 2% | |
| Dietary Fiber | 9.01g | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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