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Prep Time: 75 Minutes Cook Time: 240 Minutes |
Ready In: 315 Minutes Servings: 8 |
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce. Ingredients:
3 pounds lean ground beef |
5 tablespoons ground oregano |
5 tablespoons dried parsley, crushed |
1 clove garlic, chopped |
1 (1 ounce) package dry onion soup mix |
2 cups italian-style dry bread crumbs |
3 (28 ounce) jars spaghetti sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.
2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
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