Italian Meatball Sliders Recipe

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

1 tbsp olive oil divided
3 clove garlic. minced
3 shallots finely diced
1/3 cup ricotta cheese part-skim
1/4 cup parsley chopped
1/4 cup panko breadcrumbs
1/2 tsp ground black pepper
1/8 tsp salt
8 oz ground pork lean
8 oz turkey italian sausage links, casings removed
1 egg large
1 1/2 cup raos basil tomato sauce
12 slider buns
12 basil leaves

Directions:

Heat 1 teaspoon oil in large skillet over medium heat, swirl to coat. Add garlic and shallots, sauté for three minutes, or until shallots are softened, stirring frequently. Combine shallot mixture, ricotta, and next 8 ingredients (through egg) in a medium bowl. Shape mixture into 12 (1 inch) meatballs, flatten each meatball slightly.
Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan. Add meatballs to pan, cook 6 minutes, turning once. Add sauce, bring to a boil, scraping pan to loosen browned bits. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Top bottom half of each bun with 1 1/2 tablespoon sauce, 1 meatball, 1 basil leaf, and top half of bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.52 Kcal (1024 kJ)
Calories from fat	108.08 Kcal
		% Daily Value*
Total Fat	12.01g	18%
Cholesterol	77.45mg	26%
Sodium	669.05mg	28%
Potassium	428.72mg	9%
Total Carbs	17.28g	6%
Sugars	7.58g	30%
Dietary Fiber	3.3g	13%
Protein	18.81g	38%
Vitamin C	29.2mg	49%
Iron	5.2mg	29%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	108.03 Kcal (452 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	18%
Cholesterol	34.22mg	26%
Sodium	295.59mg	28%
Potassium	189.41mg	9%
Total Carbs	7.63g	6%
Sugars	3.35g	30%
Dietary Fiber	1.46g	13%
Protein	8.31g	38%
Vitamin C	12.9mg	49%
Iron	2.3mg	29%
Calcium	37.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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