In a large pot of boiling water, par boil the cauliflower, broccoli rabe, carrots, celery, bell peppers and zucchini until the vegetables are slightly tender but still a little crisp.
Remove the vegetables and cool.
In a large bowl mix all the vegetables together with the garlic, vinegar, lemon juice, mustard, oil, basil, oregano, rosemary, thyme, sugar, salt and pepper.
Cover and refrigerate overnight.
Or place in large glass jars and refrigerate.
Serve chilled or room temperature.
The vegetables should last up to a week in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.11 Kcal (947 kJ)
Calories from fat	185.11 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Sodium	376.34mg	16%
Potassium	427.18mg	9%
Total Carbs	9.68g	3%
Sugars	3.73g	15%
Dietary Fiber	3.68g	15%
Protein	2.62g	5%
Vitamin C	44.1mg	74%
Vitamin A	0.8mg	28%
Iron	10.6mg	59%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	121.82 Kcal (510 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	32%
Sodium	202.75mg	16%
Potassium	230.14mg	9%
Total Carbs	5.21g	3%
Sugars	2.01g	15%
Dietary Fiber	1.98g	15%
Protein	1.41g	5%
Vitamin C	23.8mg	74%
Vitamin A	0.5mg	28%
Iron	5.7mg	59%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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