Directions:
- Preheat oven to 350 degrees F.
- Prepare cake mix according to package directions and pour into a prepared 13 x 9 inch pan.
- Beat together the ricotta, eggs, sugar and vanilla until well mixed. Spoon onto cake batter in pan and spread with a knife.
- Bake at 350 F. for 60 minutes. As cake bakes, cheese filling sinks to bottom.
- To Prepare the icing:
- Beat together the milk , pudding and powdered sugar . Fold in cool Whip and spread on cooled cake.
- Refrigerate for 6-8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.6 Kcal (2071 kJ) | ||
| Calories from fat | 244.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 114.49mg | 38% | |
| Sodium | 532.15mg | 22% | |
| Potassium | 448.45mg | 10% | |
| Total Carbs | 52g | 17% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 272.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 254.84 Kcal (1067 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 42% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 38% | |
| Sodium | 274.19mg | 22% | |
| Potassium | 231.06mg | 10% | |
| Total Carbs | 26.79g | 17% | |
| Sugars | 15.7g | 122% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 7.46g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 14% | |
| Calcium | 140.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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