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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A combination marble cake and cheese cake with a creamy chocolate topping, this recipe has all the goodness of a chocolate éclair. Ingredients:
1 box fudge chocolate cake mix (and ingredients necessary to prepare the cake) |
2 pounds ricotta cheese |
1 cup sugar |
4 eggs |
1 teaspoon vanilla |
1 box (3 3/4 oz.) instant chocolate pudding |
1 cup milk |
8 ounces non-dairy whipped topping, thawed |
Directions:
1. Preheat oven to 350°F.
2. Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan.
3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour. Cool completely.
4. To make icing, mix instant pudding with milk; fold in whipped topping.
5. Spread over cake, decorate with cherries and candy sprinkles; refrigerate util ready to serve
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