Italian Lemonade(Chicago USA) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze. Ingredients:
1 cup granulated sugar |
1 cup fresh lemon juice |
1 whole lemon, peel of, pith removed (white part removed) |
Directions:
1. Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
2. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
3. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
4. When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
5. Serve with a straw and a spoon.
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