Italian Hoagie Delight Recipe

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Italian Hoagie Delight
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch lasagna pan.
  2. Lay out 1 package of the crescent rolls in the bottom of the pan and pinch holes in the dough.
  3. Layer 1/2 of each lunch meat (start with the salami, then the provolone and then the ham) over the crescent rolls.
  4. Make a mixture with the parmesan cheese and 6 of the eggs and pour it on top of the layered meats (it will look like a mess).
  5. Layer the roasted peppers over the mess. .
  6. Repeat the meat layer over the peppers.
  7. Top this with the other package of crescent rolls rolled out and pinched together.
  8. Brush this with the remaining beaten egg.
  9. Cover with aluminum foil and bake for 1/2 hour. Uncover and bake for another 1/2 hour.
  10. Let it cool before cutting to make it easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.57 Kcal (1124 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 143.59mg 48%
Sodium 888.64mg 37%
Potassium 171.39mg 4%
Total Carbs 3.81g 1%
Sugars 1.17g 5%
Dietary Fiber 0.05g 0%
Protein 18.36g 37%
Vitamin C 4.6mg 8%
Iron 2.7mg 15%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 257.76 Kcal (1079 kJ)
Calories from fat 172.99 Kcal
% Daily Value*
Total Fat 19.22g 31%
Cholesterol 137.81mg 48%
Sodium 852.86mg 37%
Potassium 164.49mg 4%
Total Carbs 3.65g 1%
Sugars 1.12g 5%
Dietary Fiber 0.05g 0%
Protein 17.62g 37%
Vitamin C 4.4mg 8%
Iron 2.6mg 15%
Calcium 294.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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