Directions:
- Step One: roast the chicken.
- If the chicken is soaked, drain and pat dry on paper towels. Place the cut up chicken pieces in roast pan. Use no liquid or oil. Lightly shake salt and pepper to taste and add the sprig of rosemary. Cover roast pan and place in 350 degree preheated oven for 1 hr This step can be completed up to an hour ahead of finishing. Remove the chicken from roasting pan and place on a wire rack until it is thoroughly drained.
- Step Two: coat and finish the spitzad.
- In a mixing bowl whisk the eggs until they begin to thicken slightly. Add lemon juice slowly while continuing to whisk vigorously until all of the lemon juice is incorporated.
- Place a dry, high sided, heavy bottomed sauce pot over high heat for a few moments until the bottom is thoroughly heated. Place the drained chicken pieces in the pot and slowly begin to drizzle in the egg/lemon mixture, constantly turning the chicken with a wooden spoon.
- You will notice that the egg/lemon mixture will coat the chicken and the heat will make the coating firm. When all of the mixture has been used and the coating is good and firm you may turn the chicken out onto a serving platter.
- Enjoy eating them with your fingers if you dont want to fuss with a knife and fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.63 Kcal (3277 kJ) | ||
| Calories from fat | 492.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 445.61mg | 149% | |
| Sodium | 291.56mg | 12% | |
| Potassium | 715.9mg | 15% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 66.1g | 132% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 4.2mg | 23% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 84% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 149% | |
| Sodium | 73.29mg | 12% | |
| Potassium | 179.95mg | 15% | |
| Total Carbs | 0.45g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.61g | 132% | |
| Vitamin C | 4.5mg | 30% | |
| Iron | 1mg | 23% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Mayonnaise
Egg yolks, Lemon juice, Dijon mustard, Coarse salt and 7 more.. -
Ginger Ale-Can Chicken
Whole chickens, Vegetable oil, Liquid steak seasoning and 6 more.. -
Chicken Makhani (Butter Chicken)
Whole chickens, cut in portions (bone on , tikka cut) and 24 more.. -
Garlic, Lemon 'n Herb Chicken on the Grill
Chicken parts, Oil, Lemon juice, Seasoning salt, Paprika and 3 more.. -
Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)
Chicken quarters, Potatoes, Juice from 2-3 medium lemon and 7 more.. -
Tanya's Louisiana Southern Fried Chicken
Whole chicken, cut into 6 pieces, Eggs, beaten and 7 more.. -
Amish Baked Fried Chicken
Cut up chicken, Beaten egg, Milk, Salt, Pepper and 2 more.. -
Quicky Hollandaise Sauce
Egg yolks, Lemon juice, Salt, Sweet butter (melted ) -
Blender Mayonnaise
Eggs (room temperature ), Fresh lemon juice, Salt and 1 more.. -
Caesar Salad Dressing
Eggs, Lemon juice, Salt, Pepper (small amount), Oil and 2 more.. -
Hollandaise Sauce
Egg yolks, Lemon juice, Salt, Butter, Cayenne pepper
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
