Italian Hearty Potato Cake Recipe

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Ingredients:

Serving

Directions:

Cook the potatoes. Mash them, add parmesan, pecorino, butter and milk.
Mix ham with egg yolks, parsley and basil and mix through the potato mash. Season with pepper and salt.
Beat the egg whites until stiff and spoon through the mash.
Butter a cake pan and sprinkle with breadcrumbs.
Spoon half of the puree in the pan. Make a hole in the middle of the mash, put mozarella slices into it. Spoon the rest of the mash on top.
Sprinkle with breadcrumbs and add some little cubes of better.
Bake for 40 minute at 180°C Leave to cool slightly and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.72 Kcal (2754 kJ)
Calories from fat	281.07 Kcal
		% Daily Value*
Total Fat	31.23g	48%
Cholesterol	197.99mg	66%
Sodium	1443.68mg	60%
Potassium	1052.86mg	22%
Total Carbs	57.25g	19%
Sugars	11.6g	46%
Dietary Fiber	8.56g	34%
Protein	39.35g	79%
Vitamin C	5.9mg	10%
Vitamin A	2.7mg	89%
Iron	3.7mg	21%
Calcium	870.9mg	87%

Amount Per 100 g
Calories	151.9 Kcal (636 kJ)
Calories from fat	64.91 Kcal
		% Daily Value*
Total Fat	7.21g	48%
Cholesterol	45.72mg	66%
Sodium	333.41mg	60%
Potassium	243.15mg	22%
Total Carbs	13.22g	19%
Sugars	2.68g	46%
Dietary Fiber	1.98g	34%
Protein	9.09g	79%
Vitamin C	1.4mg	10%
Vitamin A	0.6mg	89%
Iron	0.9mg	21%
Calcium	201.1mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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