Directions:
- Microwave potatoes on HIGH for 8 minutes, turning once; slice in half lengthwise.
- Combine oil, garlic and italian seasoning in small bowl.
- Brush cut surfaces of potato halves with half of the oil mixture.
- Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
- Scoop out insides of each potatoe half, leaving a half-inch-thick shell.
- Brush inside of the potato shell with remaining oil mixture.
- Spoon sauce into each shell; add pepperoni and cheese.
- Return potato to the grill and cook 5 minutes more or until cheese melts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 226.66mg | 9% | |
| Potassium | 41.04mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 329.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.64g | 15% | |
|---|---|---|---|
| Cholesterol | 79.95mg | 7% | |
| Sodium | 870.67mg | 9% | |
| Potassium | 157.64mg | 1% | |
| Total Carbs | 2.21g | 0% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 19.41g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 367mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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