Italian Garlic Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Yummy roasted potatoes that everyone loves, and the house smells heavenly! Be sure not to cut the red pepper too small because they can get overcooked at the higher temperature. I've shared this recipe many times. Hope you like it too. Ingredients:
4 medium potatoes (we like red) |
3 tablespoons olive oil |
4 garlic cloves, pressed |
1 teaspoon dried oregano |
1 large red bell pepper, cut into 1 1/2 inch squares |
salt and pepper |
Directions:
1. Wash potatoes and cut into slices or cubes.
2. In large bowl, combine olive oil, garlic and oregano.
3. Add potatoes and bell peppers; toss to coat.
4. Arrange in a single layer on a 15-1/2 X 10-1/2 pan.
5. Salt and pepper to taste.
6. Bake at 475 degrees Fahrenheit for 30 to 35 minutes or until potatoes are tender and lightly browned.
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