Directions:
- Soak chickpeas about 3 hours. Drain. Cover with water and cook uncovered until tender, 45-60 minutes.
- Chop olives. Add to cooked drained chickpeas.
- Whisk together remaining ingredients. Add to chickpea and olives. Toss to coat. Serve at room temp or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.21 Kcal (5611 kJ) | ||
| Calories from fat | 981.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.02g | 168% | |
|---|---|---|---|
| Sodium | 1490.65mg | 62% | |
| Potassium | 1017.13mg | 22% | |
| Total Carbs | 65.71g | 22% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 14.66g | 59% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 94.5mg | 525% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 331.94 Kcal (1390 kJ) | ||
| Calories from fat | 243.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 168% | |
|---|---|---|---|
| Sodium | 369.2mg | 62% | |
| Potassium | 251.92mg | 22% | |
| Total Carbs | 16.27g | 22% | |
| Sugars | 2.91g | 47% | |
| Dietary Fiber | 3.63g | 59% | |
| Protein | 5.44g | 44% | |
| Vitamin C | 3.2mg | 22% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 23.4mg | 525% | |
| Calcium | 40.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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