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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Traditional egg rolls detour into an Italian-inspired recipe. Make sure you don't forget the warm pizza sauce for dipping! Ingredients:
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
2 teaspoons oil |
1 pound ground sweet or hot italian pork sausage |
2 10-oz. pkgs. frozen spinach, thawed and drained |
1/2 cup grated parmesan cheese |
3 cups shredded mozzarella cheese |
1/2 teaspoon garlic powder |
1 14-oz. pkg. egg roll wrappers |
olive oil for deep frying |
garnish: pizza sauce, warmed |
Directions:
1. In a skillet over medium heat, sauté onion and green pepper in oil. Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture. Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package. Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.
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