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Italian Easter Cookies: “frosted Dove” Recipe

Italian Easter Cookies: “frosted Dove” Recipe

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Ingredients:

Serving

500 g flour
300 g butter
200 g sugar
1 egg
2 egg yolks
1 lemon
5 g yeast

Directions:

Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.
Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.
For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.38 Kcal (2154 kJ)
Calories from fat	289.13 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Cholesterol	113.6mg	38%
Sodium	742.37mg	31%
Potassium	106.32mg	2%
Total Carbs	52.25g	17%
Sugars	19.78g	79%
Dietary Fiber	3.71g	15%
Protein	6.19g	12%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	430.45 Kcal (1802 kJ)
Calories from fat	241.95 Kcal
		% Daily Value*
Total Fat	26.88g	49%
Cholesterol	95.07mg	38%
Sodium	621.23mg	31%
Potassium	88.97mg	2%
Total Carbs	43.73g	17%
Sugars	16.56g	79%
Dietary Fiber	3.1g	15%
Protein	5.18g	12%
Vitamin C	2.6mg	5%
Vitamin A	0.3mg	10%
Iron	2mg	13%
Calcium	92.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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