Directions:
- Combine first 2 ingredients until light and fluffy. Add eggs one at a time and mix thoroughly after each. Add the extract, mix thoroughly. Whip flour and baking powder. Add enough flour mixture to make a workable dough. Take a small amount of dough, roll into a ball, flatten it to make a 4-inch diam. round onto baking sheet. Place an egg in the center, rollout rope 1/4 inch dia. dough and cut 2 pieces, long enough to crisscross over the egg and seal the edges to the round. Repeat until dough is used up and bake at 350 degrees for 20-25 minute or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.39 Kcal (5972 kJ) | ||
| Calories from fat | 632.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.23g | 108% | |
|---|---|---|---|
| Cholesterol | 408.77mg | 136% | |
| Sodium | 3470.09mg | 145% | |
| Potassium | 929.31mg | 20% | |
| Total Carbs | 172.29g | 57% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 16.66g | 67% | |
| Protein | 30.75g | 61% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.6mg | 65% | |
| Calcium | 717.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 366.58 Kcal (1535 kJ) | ||
| Calories from fat | 162.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 108% | |
|---|---|---|---|
| Cholesterol | 105.05mg | 136% | |
| Sodium | 891.8mg | 145% | |
| Potassium | 238.83mg | 20% | |
| Total Carbs | 44.28g | 57% | |
| Sugars | 5.04g | 78% | |
| Dietary Fiber | 4.28g | 67% | |
| Protein | 7.9g | 61% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3mg | 65% | |
| Calcium | 184.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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