Directions:
- TO PREPARE CAKE:
- Combine sugar, shortening, and oil.
- Add egg yolks one at a time, beating after each addition.
- Stir soda into buttermilk. Add buttermilk alternately with flour to batter. Fold in coconut.
- Beat egg whites and fold into mixture. Add flavorings.
- Pour into 3 greased and floured 9-inch pans. Bake in 350 degree oven for 25 minutes. Cool cake layers before icing.
- TO PREPARE ICING:
- Combine cream cheese and margarine.
- Beat in sugar gradually.
- Add pecans and flavorings.
- This makes lots of icing for each layer top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.49 Kcal (3184 kJ) | ||
| Calories from fat | 466.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.89g | 80% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 23% | |
| Sodium | 578mg | 24% | |
| Potassium | 192.66mg | 4% | |
| Total Carbs | 72.67g | 24% | |
| Sugars | 49.58g | 198% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 435.82 Kcal (1825 kJ) | ||
| Calories from fat | 267.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 80% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 23% | |
| Sodium | 331.24mg | 24% | |
| Potassium | 110.41mg | 4% | |
| Total Carbs | 41.65g | 24% | |
| Sugars | 28.42g | 198% | |
| Dietary Fiber | 2.91g | 20% | |
| Protein | 4.4g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 12% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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