Directions:
- Melt the butter in a large saucepan over medium-high heat.
- Add the garlic and saute until fragrant, about 2 minutes.
- Add the broth and bring to a boil.
- Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
- Add the tomatoes, reduce heat to simmer, and cook just until the pasta is tender.
- Stir in the spinach and basil and cook until just wilted, 1 to 2 minutes.
- Serve sprinkled with the grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.09 Kcal (2073 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 1984.57mg | 83% | |
| Potassium | 1184.74mg | 25% | |
| Total Carbs | 70.01g | 23% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 90.14 Kcal (377 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 28% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 16% | |
| Sodium | 361.32mg | 83% | |
| Potassium | 215.7mg | 25% | |
| Total Carbs | 12.75g | 23% | |
| Sugars | 1.71g | 38% | |
| Dietary Fiber | 1.23g | 27% | |
| Protein | 3.25g | 36% | |
| Vitamin C | 7.2mg | 66% | |
| Iron | 1.2mg | 38% | |
| Calcium | 41.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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