Directions:
- Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 145.36mg | 6% | |
| Potassium | 562.34mg | 12% | |
| Protein | 34.47g | 69% | |
| Iron | 3.6mg | 20% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 33% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 41% | |
| Sodium | 75.22mg | 6% | |
| Potassium | 290.99mg | 12% | |
| Protein | 17.83g | 69% | |
| Iron | 1.9mg | 20% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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