Italian Chip Cake Recipe

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Italian Chip Cake
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Ingredients
9
Count
Nutrition
3003
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Combine crushed cookies and melted margarine and press in 9x13 dish.
  2. Chill 1 hour in refrigerator.
  3. In a saucepan over medium heat, combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup of margarine.
  4. Bring to a boil and stir constantly for 8 minute.
  5. Remove from heat and stir with vanilla. Set aside to cool.
  6. Slice ice cream into 3/4 inch slices and place them in a single layer on top of the crust.
  7. Sprinkle the peanut butter chips on the slices.
  8. Place in fridge for 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3003.22 Kcal (12574 kJ)
Calories from fat 1395.29 Kcal
% Daily Value*
Total Fat 155.03g 239%
Cholesterol 211.35mg 70%
Sodium 1201.66mg 50%
Potassium 1557.47mg 33%
Total Carbs 393.69g 131%
Sugars 278.77g 1115%
Dietary Fiber 15.82g 63%
Protein 36.93g 74%
Vitamin C 4.9mg 8%
Vitamin A 0.6mg 19%
Iron 13.8mg 76%
Calcium 723.9mg 72%
Amount Per 100 g
Calories 332.38 Kcal (1392 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 239%
Cholesterol 23.39mg 70%
Sodium 132.99mg 50%
Potassium 172.37mg 33%
Total Carbs 43.57g 131%
Sugars 30.85g 1115%
Dietary Fiber 1.75g 63%
Protein 4.09g 74%
Vitamin C 0.5mg 8%
Vitamin A 0.1mg 19%
Iron 1.5mg 76%
Calcium 80.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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