Directions:
- Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
- Chill, covered, overnight. Toss salad with mayonnaise just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.44 Kcal (479 kJ) | ||
| Calories from fat | 100.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 163.27mg | 7% | |
| Potassium | 70.25mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.6 Kcal (844 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 17% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 2% | |
| Sodium | 287.61mg | 7% | |
| Potassium | 123.74mg | 1% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 2.11g | 5% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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