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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From my Weekend Cook - Favorite Recipes Press cookbook. Haven't made it yet, but it's on my list of summer salads to make. Ingredients:
1 (6 ounce) package italian salad dressing mix |
1/4 cup cider vinegar |
1 (9 ounce) package frozen italian cut green beans, cooked and drained |
1 (16 ounce) can chickpeas, drained |
1 (7 ounce) can pitted olives, drained |
1 cup sliced celery |
1 small red onion, thinly sliced |
1/2 cup mayonnaise |
Directions:
1. Combine salad dressing mix and vinegar in a medium bowl; mix well. Add green beans, chickpeas, olives, celery and onion; toss to coat well.
2. Chill, covered, overnight. Toss salad with mayonnaise just before serving.
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