Italian Cheesecake With Cherries Recipe

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Italian Cheesecake With Cherries
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Ingredients
8
Count
Nutrition
585
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix graham cracker crumbs and 1/2 cup melted margarine.
  2. Place a piece of parchment on bottom of 8” spring form pan then press crumbs onto bottom.
  3. Puree ricotta with eggs in a blender then add cream cheese and sugar and mix well.
  4. Add melted butter and flour then blend in.
  5. Put in a large bowl and gently stir in pie filling
  6. Lightly grease side of pan and pour into prepared spring form pan.
  7. Bake at 350 for 1 hour then remove from oven and let chill several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.22 Kcal (2450 kJ)
Calories from fat 372.32 Kcal
% Daily Value*
Total Fat 41.37g 64%
Cholesterol 132.12mg 44%
Sodium 360.18mg 15%
Potassium 115.3mg 2%
Total Carbs 43.31g 14%
Sugars 18.26g 73%
Dietary Fiber 1.7g 7%
Protein 11.78g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 328.89 Kcal (1377 kJ)
Calories from fat 209.24 Kcal
% Daily Value*
Total Fat 23.25g 64%
Cholesterol 74.25mg 44%
Sodium 202.42mg 15%
Potassium 64.8mg 2%
Total Carbs 24.34g 14%
Sugars 10.26g 73%
Dietary Fiber 0.96g 7%
Protein 6.62g 24%
Vitamin A 0.2mg 9%
Iron 0.9mg 9%
Calcium 74.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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