Directions:
- Preheat oven to 350.
- In a large bowl, with an electric beater on medium speed, beat the eggs, sugar, vanilla, ricotta cheese and lemon peel until well blended.
- Pour into the pie shell and bake for 60-65 minutes, or until the filling is set and the edges are golden.
- Let cool then chill for 4 hours, serve or cover and keep chilled until ready to serve.
- Don't worry if the center of this pie falls slightly after you take it out of the oven. It usually does.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 124.57mg | 42% | |
| Sodium | 149.32mg | 6% | |
| Potassium | 76.19mg | 2% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295 Kcal (1235 kJ) | ||
| Calories from fat | 147.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 18% | |
|---|---|---|---|
| Cholesterol | 170.8mg | 42% | |
| Sodium | 204.74mg | 6% | |
| Potassium | 104.47mg | 2% | |
| Total Carbs | 29.16g | 7% | |
| Sugars | 10.15g | 30% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 8.74g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 7% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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