Directions:
- Mix the macaroons, most of the almonds, the sugar and 1 cup of the cream together.
- Whip the remaining cream and fold it and the rum into the first mixture, stirring gently.
- Spoon the mixture into paper muffin cups and freeze.
- After about 2 hrs. sprinkle the tops with remaining crushed almonds.
- Place 1/2 cherry in the center of each cup for decoration.
- Return to freezer.
- Fills 6 to 8 paper cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.48 Kcal (1455 kJ) | ||
| Calories from fat | 213.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 66.46mg | 3% | |
| Potassium | 141.25mg | 3% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.39 Kcal (1597 kJ) | ||
| Calories from fat | 234.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 37% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 18% | |
| Sodium | 72.95mg | 3% | |
| Potassium | 155.03mg | 3% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 27.7g | 101% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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