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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter |
3/4 cup sugar |
3 eggs |
3 cups flour, sifted |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1 tablespoon anise seed |
2 tablespoons lemons, rind of, grated |
2 tablespoons orange rind, grated |
Directions:
1. Beat butter and sugar in large bowl with electric mixer until well blended; beat in eggs until fluffy.
2. Sift flour, baking powder and salt, then stir into butter mixture until thoroughly mixed.
3. Add remaining ingredients.
4. Divide dough into 3 parts. Shape each part into a long roll 1 1/2-inches in diameter. Place each roll on cookie sheet and flatten top slightly.
5. Bake at 350 degrees for 20 to 25 minutes.
6. Remove from oven; cut into 3/4-inch slices. Place slices in rows 1-inch apart on cookie sheet. Bake until golden brown.
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