Baked Chicken in Wine Sauce Recipe

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Baked Chicken in Wine Sauce
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Ingredients
4
Count
Nutrition
678
Calories
Total time
75
Minutes
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Ingredients:

  • 2 -2 1/2 lbs chicken pieces
  • 2 tbsp butter
  • 1/2 cup white wine (i use whatever i have on hand just so it is white)

Directions:

  1. Brown chicken in skillet in the butter.
  2. Combine the Heinz 57 sauce and the wine, and pour over the chicken.
  3. Cover and simmer for 30 to 40 minutes'til tender, basting frequently.
  4. Remove cover the last 10 minutes of cooking.
  5. Spoon sauce over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.33 Kcal (2840 kJ)
Calories from fat 396.14 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 244.85mg 82%
Sodium 1080.66mg 45%
Potassium 504.69mg 11%
Total Carbs 12.88g 4%
Sugars 0.29g 1%
Protein 45.99g 92%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 210.95 Kcal (883 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 68%
Cholesterol 76.14mg 82%
Sodium 336.06mg 45%
Potassium 156.95mg 11%
Total Carbs 4.01g 4%
Sugars 0.09g 1%
Protein 14.3g 92%
Vitamin C 2.4mg 13%
Iron 0.8mg 14%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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