Italian Barbecued Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a tasty summer dish that we love to have with grilled corn on the cob. Ingredients:
3 -4 lbs chicken |
1 (8 ounce) bottle fat-free italian salad dressing |
2 tablespoons dijon mustard |
1/4 cup white wine |
Directions:
1. Place chicken in a large shallow dish.
2. Combine salad dressing, mustard, and wine in a small bowl; pour over chicken.
3. Cover dish with plastic wrap. Refrigerate and marinate at least 2 hours or overnight. Grill on BBQ pit.
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