Directions:
- In a large mixing bowl, beat eggs. To make buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup and fill the rest of the way with milk. Let set for about 5-10 minutes before adding to other ingredients. Add milk and oil and beat until frothy.
- Preheat lightly oiled griddle to 300°.
- Combine flour and sugar with egg mixture. Mix well.
- When griddle is hot, pour by 1/3 cupfuls and let cook until bubbles come to surface and break. Flip and let cook another 1 1/2-2 minutes.
- Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 603.71mg | 25% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.52g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 14% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 21% | |
| Sodium | 415.78mg | 25% | |
| Potassium | 125.49mg | 4% | |
| Total Carbs | 25.98g | 13% | |
| Sugars | 4.61g | 27% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.87g | 17% | |
| Iron | 1.6mg | 13% | |
| Calcium | 167.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
