Directions:
- Process all ingredients in a food processor until a thick paste forms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2236.88 Kcal (9365 kJ) | ||
| Calories from fat | 645.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.76g | 110% | |
|---|---|---|---|
| Sodium | 10.05mg | 0% | |
| Potassium | 4698.47mg | 100% | |
| Total Carbs | 411.02g | 137% | |
| Sugars | 333.37g | 1333% | |
| Dietary Fiber | 51.84g | 207% | |
| Protein | 39.62g | 79% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 10.3mg | 57% | |
| Calcium | 677.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 306.76 Kcal (1284 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 110% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 644.33mg | 100% | |
| Total Carbs | 56.37g | 137% | |
| Sugars | 45.72g | 1333% | |
| Dietary Fiber | 7.11g | 207% | |
| Protein | 5.43g | 79% | |
| Vitamin C | 1.5mg | 18% | |
| Iron | 1.4mg | 57% | |
| Calcium | 92.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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