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Ispanakli Kek [Turkish Spinach Cake] Recipe

Ispanakli Kek [Turkish Spinach Cake] Recipe

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Ingredients:

Serving

150 -200 g spinach
3/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tsp vanilla essence
3 eggs
1 1/2 cups sugar
2 cups flour
3 tsp baking powder

Directions:

Preheat oven to 350 deg F/180 deg Celsius.
Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.
Add eggs and sugar.
In a separate bowl whisk together flour and baking powder.
Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.
Pour into greased 13 x 9 pan.
Bake for about 30 minutes. Check with a skewer to see if fully cooked.
Allow to cool.
Can be eaten with whipped cream or a cream cheese icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.05 Kcal (3082 kJ)
Calories from fat	378.38 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	81.89mg	27%
Sodium	1170.42mg	49%
Potassium	549.54mg	12%
Total Carbs	82.72g	28%
Sugars	29.66g	119%
Dietary Fiber	6.16g	25%
Protein	10.08g	20%
Vitamin C	10.2mg	17%
Iron	4.7mg	26%
Calcium	299mg	30%

Amount Per 100 g
Calories	371.72 Kcal (1556 kJ)
Calories from fat	191.09 Kcal
		% Daily Value*
Total Fat	21.23g	65%
Cholesterol	41.35mg	27%
Sodium	591.08mg	49%
Potassium	277.52mg	12%
Total Carbs	41.78g	28%
Sugars	14.98g	119%
Dietary Fiber	3.11g	25%
Protein	5.09g	20%
Vitamin C	5.1mg	17%
Iron	2.4mg	26%
Calcium	151mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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