Island Rhubarb Crisp Recipe

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Ingredients

Count

Nutrition

344

Calories

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Ingredients:

Serving

3 1/2 cups fresh sliced rhubarb
2 tbsp sugar
3 cups berries
1 apple, cored and sliced
1 1/2 cups uncooked regular oats
3/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/3 cup butter

Directions:

Spoon rhubarb evenly into a lightly greased 11- x 7-inch baking dish; sprinkle with 2 tablespoons sugar. Top with berries and apple. Set aside.
Combine oats and next 3 ingredients; cut in butter with a pastry blender until crumbly. Sprinkle over fruit mixture.
Bake at 375° for 25 minutes or until topping is browned and fruit is bubbling. Serve warm with cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.17 Kcal (1441 kJ)
Calories from fat	95.06 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	20.13mg	7%
Sodium	23.21mg	1%
Potassium	363.69mg	8%
Total Carbs	58.59g	20%
Sugars	27.44g	110%
Dietary Fiber	5.03g	20%
Protein	6.89g	14%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	3%
Iron	2.6mg	15%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	149.43 Kcal (626 kJ)
Calories from fat	41.27 Kcal
		% Daily Value*
Total Fat	4.59g	16%
Cholesterol	8.74mg	7%
Sodium	10.08mg	1%
Potassium	157.91mg	8%
Total Carbs	25.44g	20%
Sugars	11.92g	110%
Dietary Fiber	2.18g	20%
Protein	2.99g	14%
Vitamin C	2.4mg	9%
Iron	1.1mg	15%
Calcium	40.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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