Directions:
- Spoon rhubarb evenly into a lightly greased 11- x 7-inch baking dish; sprinkle with 2 tablespoons sugar. Top with berries and apple. Set aside.
- Combine oats and next 3 ingredients; cut in butter with a pastry blender until crumbly. Sprinkle over fruit mixture.
- Bake at 375° for 25 minutes or until topping is browned and fruit is bubbling. Serve warm with cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 23.21mg | 1% | |
| Potassium | 363.69mg | 8% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 27.44g | 110% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 7% | |
| Sodium | 10.08mg | 1% | |
| Potassium | 157.91mg | 8% | |
| Total Carbs | 25.44g | 20% | |
| Sugars | 11.92g | 110% | |
| Dietary Fiber | 2.18g | 20% | |
| Protein | 2.99g | 14% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 40.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
