Island Ceviche with Tropical Fruit Recipe

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Island Ceviche with Tropical Fruit
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Ingredients:

Directions:

  1. Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
  2. Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
  3. Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.09 Kcal (905 kJ)
Calories from fat 77.02 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 41.1mg 14%
Sodium 536.91mg 22%
Potassium 416.95mg 9%
Total Carbs 21.16g 7%
Sugars 6.11g 24%
Dietary Fiber 1.87g 7%
Protein 15.18g 30%
Vitamin C 61mg 102%
Iron 0.6mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 102.03 Kcal (427 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 13%
Cholesterol 19.41mg 14%
Sodium 253.52mg 22%
Potassium 196.88mg 9%
Total Carbs 9.99g 7%
Sugars 2.89g 24%
Dietary Fiber 0.88g 7%
Protein 7.17g 30%
Vitamin C 28.8mg 102%
Iron 0.3mg 4%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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