Iron Skillet Potatoes Recipe

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Ingredients:

Serving

1 stick butter or margarine
potatoes according to the number of guests
minced parsley to taste
1/4 cup flour
1/2 cup finely grated parmesan cheese
salt and pepper to taste
minced onion , optional
minced bell pepper , optional
crisp cooked bacon, chopped , optional

Directions:

In appropriately sized iron skillet or other shallow oven proof dish, melt butter. Set aside.
Peel and dice potatoes (1/2 inch dice). Transfer to a bowl and add salt, pepper, parsley to your taste and your choice of optional additions. Stir to combine. Set aside.
In another bowl, combine flour and parmesan cheese and stir to combine.
Sprinkle over melted butter in iron skillet and DO NOT MIX.
Evenly distribute the potato mixture over the flour mixture. DO NOT MIX.
Bake in 350* to 375* over for an hour or until done.
When baked through invert baking vessel onto serving plate. Sprinkle with additional parsley as garnish.
Note: This dish can be baked at different temperatures if you have other things in the oven at the same time. It multiplies very well and you can serve many guests easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.58 Kcal (1321 kJ)
Calories from fat	255.87 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	71.74mg	24%
Sodium	402.74mg	17%
Potassium	40.74mg	1%
Total Carbs	9.82g	3%
Sugars	0.13g	1%
Dietary Fiber	1.04g	4%
Protein	6.22g	12%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	568.22 Kcal (2379 kJ)
Calories from fat	460.71 Kcal
		% Daily Value*
Total Fat	51.19g	44%
Cholesterol	129.17mg	24%
Sodium	725.16mg	17%
Potassium	73.36mg	1%
Total Carbs	17.67g	3%
Sugars	0.23g	1%
Dietary Fiber	1.86g	4%
Protein	11.19g	12%
Vitamin A	0.5mg	9%
Iron	1.3mg	4%
Calcium	311.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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