Directions:
- Beat egg yolks in a medium bowl until thick and lemon colored. Gradually add sugar and salt, beating constantly. Add bourbon, beating well.
- Beat whipping cream until soft peaks form. Fold whipped cream into yolk mixture. Serve over steamed pudding. Sprinkle with ground nutmeg, if desired.
- Note: Sauce may be refrigerated in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 208.08mg | 69% | |
| Sodium | 111.3mg | 5% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 7.84g | 31% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 26% | |
|---|---|---|---|
| Cholesterol | 186.12mg | 69% | |
| Sodium | 99.55mg | 5% | |
| Potassium | 89.52mg | 2% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 7.01g | 31% | |
| Protein | 5.83g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 46.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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