Directions:
- Sift together first 3 ingredients into a large bowl.
- Stir together milk, eggs, and vanilla; add to dry ingredients, stirring just until moistened. Stir in raisins. Spoon batter evenly into 3 greased and floured 9- x 5-inch loafpans. Bake at 350° for 55 to 60 minutes or until golden. Remove from pans; brush loaves with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4457.52 Kcal (18663 kJ) | ||
| Calories from fat | 470.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.29g | 80% | |
|---|---|---|---|
| Cholesterol | 475.84mg | 159% | |
| Sodium | 459.45mg | 19% | |
| Potassium | 5189.39mg | 110% | |
| Total Carbs | 878.94g | 293% | |
| Sugars | 266.92g | 1068% | |
| Dietary Fiber | 25.08g | 100% | |
| Protein | 107.65g | 215% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.8mg | 71% | |
| Calcium | 2237.7mg | 224% | |
| Amount Per 100 g | |||
| Calories | 246.02 Kcal (1030 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 80% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 159% | |
| Sodium | 25.36mg | 19% | |
| Potassium | 286.41mg | 110% | |
| Total Carbs | 48.51g | 293% | |
| Sugars | 14.73g | 1068% | |
| Dietary Fiber | 1.38g | 100% | |
| Protein | 5.94g | 215% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 71% | |
| Calcium | 123.5mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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