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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 1 |
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This loaf version of a scone is moist and most tender right out of the oven. Try some leftover slices toasted with butter and jam. Loaves freeze well. Ingredients:
6 cups all-purpose flour |
2 cups sugar |
2 tablespoons baking powder |
2 1/2 cups milk |
2 large eggs |
2 teaspoons vanilla extract |
1 (18-ounce) container raisins |
3 tablespoons butter, melted |
Directions:
1. Sift together first 3 ingredients into a large bowl.
2. Stir together milk, eggs, and vanilla; add to dry ingredients, stirring just until moistened. Stir in raisins. Spoon batter evenly into 3 greased and floured 9- x 5-inch loafpans. Bake at 350° for 55 to 60 minutes or until golden. Remove from pans; brush loaves with melted butter.
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