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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A hearty bread to complement any table. This Soda Bread uses lowfat Yogurt. This is also good adding 2 teaspoons caraway seeds. The recipe comes from Stoneyfeild Farm. Ingredients:
3 cups flour |
1 cup whole wheat flour |
1/2 cup sugar or 1/2 cup splenda sugar substitute |
2 teaspoons baking soda |
1 teaspoon salt |
4 tablespoons butter |
1 cup dried currant |
1 1/2 cups low-fat plain yogurt |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine dry ingredients.
3. Cut in butter until clumps are pea-sized.Stir in currants and yogurt.
4. Turn the dough onto a floured cutting board, knead 1 minute, and shape into a round loaf;
5. Slice an x in the top of a loaf and bake on a greased baking sheet for 45-50 minutes,yields one 8-inch loaf.
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