Directions:
- Preheat oven to 375 degrees F.
- Spray cookie sheet with cooking spray or grease well.
- Combine first 5 ingredients (flours-salt) in a large bowl.
- Cut in butter with two knifes until butter is pea-sized.
- Stir in buttermilk.
- Stir in raisins.
- Turn dough out onto floured bread board.
- Knead for one minute and shape into a large round disk.
- Cut and X in th top and place on prepared pan.
- Bake 45- 55 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3458.67 Kcal (14481 kJ) | ||
| Calories from fat | 581.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.58g | 99% | |
|---|---|---|---|
| Cholesterol | 162.55mg | 54% | |
| Sodium | 4658.08mg | 194% | |
| Potassium | 2400.31mg | 51% | |
| Total Carbs | 661.6g | 221% | |
| Sugars | 65.42g | 262% | |
| Dietary Fiber | 23.35g | 93% | |
| Protein | 57.42g | 115% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 24.1mg | 134% | |
| Calcium | 554.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 278.88 Kcal (1168 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 99% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 54% | |
| Sodium | 375.59mg | 194% | |
| Potassium | 193.54mg | 51% | |
| Total Carbs | 53.35g | 221% | |
| Sugars | 5.27g | 262% | |
| Dietary Fiber | 1.88g | 93% | |
| Protein | 4.63g | 115% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 1.9mg | 134% | |
| Calcium | 44.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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