Irish Soda Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F. Grease a 9x5 loaf pan.
Sift together flour, baking powder, sugar, salt, and baking soda in a deep bowl.
Blend eggs and buttermilk. Add all at once to the flour mixture. Mix until just moistened. Stir in butter and mix well.
Turn into greased pan.
Bake for 65-70 minutes, or until a toothpick inserted in center comes out clean. Cool. Wrap in foil for serveral hours or overnight for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.4 Kcal (1207 kJ)
Calories from fat	77.42 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	42.45mg	14%
Sodium	523.63mg	22%
Potassium	331.8mg	7%
Total Carbs	44.57g	15%
Sugars	7.91g	32%
Dietary Fiber	1.44g	6%
Protein	7.31g	15%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	223.79 Kcal (937 kJ)
Calories from fat	60.08 Kcal
		% Daily Value*
Total Fat	6.68g	13%
Cholesterol	32.94mg	14%
Sodium	406.33mg	22%
Potassium	257.47mg	7%
Total Carbs	34.59g	15%
Sugars	6.14g	32%
Dietary Fiber	1.12g	6%
Protein	5.67g	15%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	127.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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