Directions:
- Preheat oven to 180C/350°F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.
- Add the whiskey and wine to the pan.
- Cook for a further hour, basting once more. Remove the roast from the pan, place.
- On a serving dish and keep warm.
- Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
- Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
- Simmer gently for 2-3 minutes to cook flour.
- Correct the seasoning. If the sauce is too
- Thick, add a little more water.
- Serve separately in a gravy boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.29 Kcal (1546 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 145.67mg | 49% | |
| Sodium | 210.98mg | 9% | |
| Potassium | 973.22mg | 21% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 52.67g | 105% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 11% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 49% | |
| Sodium | 72.56mg | 9% | |
| Potassium | 334.73mg | 21% | |
| Total Carbs | 4.71g | 5% | |
| Sugars | 3.32g | 39% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 18.11g | 105% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 14% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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