Directions:
- Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl. Add in eggs one at a time. Add seasonings. Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix. Bake for 2 1/2 to 3 hours in covered Dutch Oven. Cake is finished when knife inserted into middle comes out clean.
- Optional- pour 1/2 cup of whiskey over cake immediately after removing from oven. Cake is best when cut after a few days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8625.96 Kcal (36115 kJ) | ||
| Calories from fat | 3406.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 378.5g | 582% | |
|---|---|---|---|
| Cholesterol | 1371.68mg | 457% | |
| Sodium | 20675.19mg | 861% | |
| Potassium | 3163.06mg | 67% | |
| Total Carbs | 1182.21g | 394% | |
| Sugars | 397.97g | 1592% | |
| Dietary Fiber | 88.19g | 353% | |
| Protein | 147.11g | 294% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 53.5mg | 297% | |
| Calcium | 3483.9mg | 348% | |
| Amount Per 100 g | |||
| Calories | 322.73 Kcal (1351 kJ) | ||
| Calories from fat | 127.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 582% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 457% | |
| Sodium | 773.54mg | 861% | |
| Potassium | 118.34mg | 67% | |
| Total Carbs | 44.23g | 394% | |
| Sugars | 14.89g | 1592% | |
| Dietary Fiber | 3.3g | 353% | |
| Protein | 5.5g | 294% | |
| Vitamin C | 0.3mg | 11% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 2mg | 297% | |
| Calcium | 130.3mg | 348% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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