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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 cups of buttermilk |
2 cups of sugar |
5 cups of flour |
2 sticks of butter |
5 eggs |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon allspice |
2 teaspoons baking soda |
dash of salt |
1 (16-ounce box) of brown raisins |
1 (16-ounce) box of golden raisins |
1/2 cup whiskey, optional |
Directions:
1. Preheat oven to 325 degrees and grease a Dutch Oven. Cream sugar and butter in large bowl. Add in eggs one at a time. Add seasonings. Mix baking soda into the buttermilk. Alternate adding flour, buttermilk and raisins into mix. Bake for 2 1/2 to 3 hours in covered Dutch Oven. Cake is finished when knife inserted into middle comes out clean.
2. Optional- pour 1/2 cup of whiskey over cake immediately after removing from oven. Cake is best when cut after a few days.
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