Directions:
- Mix all ingredients together and pour over brisket. Marinate in refrigerator over night. Place in covered roasting pan and bake at 350 degrees until tender, basting occasionally. It will need to cook for 3-4 hours at least. IT's best if cooled, sliced and allowed to sit in the gravy before serving. IT's even better the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.78 Kcal (2574 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 182.31mg | 61% | |
| Sodium | 1872.22mg | 78% | |
| Potassium | 1340.25mg | 29% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 57.02g | 114% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 6.1mg | 34% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.82 Kcal (552 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 42% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 61% | |
| Sodium | 401.44mg | 78% | |
| Potassium | 287.37mg | 29% | |
| Total Carbs | 7.2g | 11% | |
| Sugars | 5.42g | 101% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 12.23g | 114% | |
| Vitamin C | 2.9mg | 23% | |
| Iron | 1.3mg | 34% | |
| Calcium | 16.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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